For £50 you’ll get to enjoy an 8 course tasting menu, inspired by street food from around the world, cooked to fine dining standards.
This is in collaboration with Ben Shutt (head chef of S17 Bistro). They will use experience and knowledge from years working within a number of kitchens, serving high quality dishes using locally sourced where possible, seasonal ingredients to create menus which they think will bring flavour, texture and creative plating to the table.
Catch Pellizo’s pop-ups at:
13th November @ S17, Sheffield
21st November @ The Coolstone, Eyam
Book here.
Check out all of the Sheffield independents who have extended the Eat Out to Help Out scheme in September here.
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