Seraphin’s of Abbeydale is a small independently run family business. Owner Sarah is ‘helped’ by the rest of her family, Duncan (40), William (5) and Willow (7months).
Seraphin’s of Abbeydale seeks to provide the people of Abbeydale and beyond with wholesome home cooked food.
Breakfast feature Moss Valley Farm sausages and bacon from John Wragg Butchers (vegetarian/vegan alternatives are available).
The brunch menu includes classics such as Eggs Benedict & Spanish Breakfast Bagels.
Drop in to taste the atmosphere and drink the conversation.
Mon – Sat 9am – 3pm